Coverdale Barclay delivered a successful press preview of the inaugural Marylebone Food Festival on 7 February, on behalf of clients The Howard de Walden Estate and The Portman Estate. The intimate dining event was attended by 15 food journalists from key consumer publications, such as The Guardian, Foodism and Where London.
The attendees enjoyed an 8-course tasting menu, a collaboration between some of Marlebone’s top restaurants, including Michelin starred Trishna, local favourite The Providores and Tapa Room and Seymour Place’s Lurra and Bernardi’s. The courses were accompanied by perfectly matched wines provided by wine specialists Clarette, Le Vieux Comptoir and Blandford Comptoir.
Marylebone Food Festival will run from 8-18 March, bringing an unmissable dining experience on 8 March, a free, all-day street food event on 17 March, plus 10 days of exclusive menus, food tours and masterclasses.
For more information on the Festival, visit www.marylebonefoodfestival.com
