On Thursday 2nd February, Coverdale Barclay, on behalf of The Portman Estate, hosted a ‘Restaurant Hop’ press campaign with 10 targeted London food writers, bloggers and influencers to announce Seymour Place’s official appointment as London Craft Week’s debuting ‘dining desintaion’ and reinforce its positioning as one of Marylebone’s favourite dining hotspot. During the evening, guests ‘hopped’ from one restaurant to the other, sampling a delicious signature dish and drink from each restaurant, while the owner or head chef introduced the restaurant and the unique curation of their menu.
